Misc

So Monday night I decided to take Decovin to a "trial" gymnastics class. Basically they let you take them to one class for free to see if they are suited to take the class yet. They have to listen and be able to follow simple directions, etc. Well, at first Decovin didn't want to do it but once he got going he had a blast! Especially when he got to jump on the BIG trampoline! So we are going to enroll him and he starts full time in two weeks. And by full time I mean once a week for half an hour. Haha! They figure that is about all that is necessary for tots! Right-O!

Last night was Bunco and I didn't win a darn thing...oh well, it was still fun. Christy was the host and it was "80's Night"...so we got to listen to 80's music and movies while we played...it was fun! I brought a macaroni & cheese bake and it was ever so popular, so I thought I would share the recipe in case you were interested...

INGREDIENTS
1 (16 ounce) package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoon seasoning salt (I didn't have seasoning salt so I just used some salt, garlic powder & onion salt)
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done